AY CARAMBA! (FROZEN LIME & CHILLI RAW BROWNIE)

RAW LIME & CHILLI CHOCOLATE BROWNIE

A no-nuts rich dark chocolate brownie, made with fresh lime and chilli and super succulent Zaytoun medjoul dates from Palestine.

INGREDIENTS:

Zaytoun Palestinian Dates

Coconut Blossom Nectar*

Desiccated Coconut*

Raw Cacao Powder*

Limes

Sunflower Seeds*

Raw Buckwheat*

Raw Coconut Oil*

Raw Cacao Nibs*

Chilli Powder*

Cayenne Pepper*

Chilli Flakes

Sea Salt*

​*organically certified

​

NO dairy, NO gluten, NO refined sugar, NO nuts. 

NUTRITION PER PORTION (NET 56g)

Calories : 236

Fat (saturated) : 13g (9g)

Carbohydrate (sugar) : 18g (17g)

Fibre: 3g

Protein: 4g

Salt: 0.03g

The cakes will arrive at fridge temperature, so you can either pop them in the fridge (if eating the fruity ones within 3 days) or the freezer to enjoy at a more leisurely pace or if you are transporting them elsewhere – they travel better when they are mega chilled…. don’t we all!

They only take 10 mins to defrost, with the exception of The Bollywood (which is a bit of a beast!) taking around 30 mins. Some are even better as ‘ice cream’ cakes, straight from the freezer – my favourites are The Italian Job and The Fresh Prince.

Everything arrives in recyclable/reusable packaging, with vegan friendly denim insulation and ‘eco-chill’ ice packs, which are the bees knees when it comes to keeping things cool!