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Box of 10 Boss Bagels

£14.00
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Our Values

Sugar Free Icon

Refined Sugar-Free

Dairy Free Icon

Dairy Free

Gluten Free Icon

Gluten Free

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Product Information

Delicious gluten free sourdough bagels, glazed with agave and sprinkled with chia seeds.

Shortlisted in the prestigious Baking Industry Awards 2018!

Suitable for vegans, and free from diary, egg, gluten, soy, sesame and the rest of the 14 major allergens!

Our bagels are hand made and made fresh for each order, so please allow 3-5 days for your delivery. All our products can be frozen.

Free from: gluten, dairy, egg, nuts, soya, refined sugar
Suitable for vegans
No added oils

Note: Contains garlic and GF Oats

Ingredients
Potato starch, tapioca flour, brown rice flour*, sorghum flour, millet flour*, oat flour, stabilser: xanthan gum, salt, agave, sourdough starter (1%), coconut sugar*, gluten free oats, garlic

*Organic

Free From
Delivery Information
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More about The Gluten Free Bakery

The Gluten Free Bakery was started with a simple vision, to provide proper bread for Coeliac Disease sufferers and those with a a gluten intolerance/allergy. While there was much that could be found at the sweeter end of the market, savoury breads had many issues, and it was this that Rana and Alexander set out to combat.

 

The bakery started in 2015 in a tiny office, now provides baker bread to the likes of Harrods, Selfridges and Whole Foods, as well as a whole host if independant shops, cafés and restaurants, as well as the general public.

 

We continue to add new products and to improve on our bread. We use no preservatives or yeast, relying on our sourdough to provide the bread with a natural rise, and prolonging shelf life to almost a week. Rave reviews, numerous awards, and a stream of emails from happy customers, keep us baking!

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