BOOSTME BOX 2 x 30gm pouches

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Product Information


1 x Seaweed Umami Blend 30g pouch (Great taste *, Taste of the West Commended)
1 x Seaweed Boost 30g pouch (Great British Food – Highly Commended (Healthy Boost category), Great Taste 1-Star, Taste of the West Gold)

A letterbox friendly, sturdy ‘From Shore to Door’ delivery box


Letterbox friendly
More about Seaspoon Seaweed Boost:
100% pure seaweed, our magic mix of seaweed varieties

Sea Spaghetti
Sea Lettuce   – (Ulva rigida & intestinalis)


More about the Umami Blend:
A mix of our original Seaweed Boost with umami-rich, tomato, mushroom, onion and garlic. A fabulous taste enhancer to marinades, meals and light bites.The Umami Blend is 40% seaweed (our magic mix of Dulse, Sea Spaghetti, Sea Greens and Sea Lettuce) plus:


Salt and pepper


Given it’s (seaweeds) natural origin may contain fish, crustaceans and molluscs. We harvest our seaweeds on the south coast of Devon and also work with a European organic cultivator.

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More about Seaspoon

Edible seaweed blends, nutritious, easy to use from Seaspoon. As a team of foodies, health enthusiasts and keen cooks we wanted to incorporate the extraordinary benefits of seaweed into our diets but struggled to see how. We embarked on a journey of discovery, fascination and development to harness the vibrancy of this magnificent “Wonderfood” in easy to use ways.


Our complex, balanced and nutritious blends are designed to be quick easy and tasty. Our seaweed boost (100% seaweed) to charge up your smoothies plus amazing flavour enhancer blends for cooks, to stimulates taste buds and add goodness. Tim and Kate have been friends since childhood and always shared many interests.  


Kate is a trained cordon bleu chef, working in catering for demanding high end  clients in London before marrying her husband Guy (of Tracklements makers). Kate then worked alongside Guy for a number of years in the family business.   Tim has worked in the property industry for 30 years with various directorships and his own business. It was however his love of the outdoors, exercise and the need for energy that has driven his interest in high impact foods – his mantra “what you put in is what you get out”

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