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Shaking Seaweed Box

£9.95
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Our Values

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Refined Sugar-Free

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Dairy Free

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Gluten Free

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Product Information

Sprinkle goodness with every shake ! This  box features our two shakers – Seaweed Seasoning and Seaweed Chilli Crush. The ultimate brunch booster, look forward to every meal knowing that each bite adds extra vitamins, minerals and flavour.

Box contents 

1x Seaweed Seasoning shaker  25g shaker (Great Taste 1 star , Taste of the West Gold 2019 )

1x Seaweed ChillI Crush 25g shaker (Great Taste 1 star 2020, Taste of the West GOLD 2020)

All our seaweed flakes and powders are gluten free , combining Sea spaghetti , Dulse , Sea Lettuce and Sea Greens .

4-6 months shelf life on arrival . Box with tissue paper and festive ribbon ( normal ribbon available )

Chilli Crush has a mild heat, yet is strong in nutrition! Sprinkle liberally to benefit from the grandiose goodness of seaweed, whilst adding a touch of zing to your food.

Seaweed Seasoning – Despite its salty taste Seaweed Seasoning contains just 6.5g/100g salt. You can use in place of salt to add nutritional goodness, fibre, protein, and moreish flavour whilst reducing salt intake.

* ALLERGENS & SUSTAINABILITY NOTE
Given it’s (seaweeds) natural origin may contain fish, crustaceans and molluscs. We harvest our seaweeds on the south coast of Devon and also work with a European organic cultivator.

ingredients
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More about Seaspoon

Edible seaweed blends, nutritious, easy to use from Seaspoon. As a team of foodies, health enthusiasts and keen cooks we wanted to incorporate the extraordinary benefits of seaweed into our diets but struggled to see how. We embarked on a journey of discovery, fascination and development to harness the vibrancy of this magnificent “Wonderfood” in easy to use ways.

 

Our complex, balanced and nutritious blends are designed to be quick easy and tasty. Our seaweed boost (100% seaweed) to charge up your smoothies plus amazing flavour enhancer blends for cooks, to stimulates taste buds and add goodness. Tim and Kate have been friends since childhood and always shared many interests.  

 

Kate is a trained cordon bleu chef, working in catering for demanding high end  clients in London before marrying her husband Guy (of Tracklements makers). Kate then worked alongside Guy for a number of years in the family business.   Tim has worked in the property industry for 30 years with various directorships and his own business. It was however his love of the outdoors, exercise and the need for energy that has driven his interest in high impact foods – his mantra “what you put in is what you get out”

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