Garlic Herb Vegan Cashew Cheese - 120g

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Refined Sugar-Free

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Dairy Free

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Gluten Free

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Product Information

Bath Culture House’s garlic and herb soft, cultured plant-based cheese is the culmination of the experiments of an ex-dairy cheesemaker! It’s got the perfect variety of herbs to lend itself to sourdough, oatcakes or topping pizza. It’s gorgeously simple; a straight-talking alternate to soft goat’s cheese. We use fermented organic cashew nuts that contain plenty of minerals such as magnesium and iron. Because of the fermentation process, this product has a variety of ‘good’, friendly bacteria.


Ingredients – Organic cashew NUTS, water, probiotic cultures, garlic, chives, oregano & pink Himalayan salt


Allergens – Cashew NUTS


Storage: Refrigerate on arrival. You can freeze me for 3 months, defrost me gently in the fridge


Nutritional Information per 100g
Energy 1580kJ / 381kcal
Fat 31.3g
of which saturates 5.3g
Carbohydrate 10.4g
of which sugars <0.1g
Protein 13.2g
Salt 1.2g

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More about Bath Culture House

Bath Culture House produces fabulously fermented vegan and gluten free food and drink, handmade with love by a small team of passionate fermentation nerds. Empowering people to nurture and nourish their digestive systems.   Our HQ is rooted in the Mendip Hills on the outskirts of Bath. We are a small passionate team of fermentation geeks who create handmade, artisan and gut friendly free from foods, where taste is not compromised. All the oooo without the mooo.   Care is taken when sourcing raw ingredients. Vegetables are sourced 10 miles away from local businesses. Organic ingredients are used and sourced from Bristol and labels are plastic free and sourced from Bristol companies.   Founder Lucie is an ex Cornish cheesemaker who has now swapped dairy for nuts!

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