Ginger & Turmeric Sauerkraut - 350g

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Refined Sugar-Free

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Dairy Free

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Product Information

Bath Culture House’s Turmeric and Ginger Sauerkraut is a slightly sweet, fruity, delicate take on Bath Culture House’s original sauerkraut recipe; fermented with ginger, turmeric and apple and packed full of nutrients, vitamins and minerals. We use locally grown apples where possible and the skin of the ginger as well as the flesh, to keep all nutrients in-tact and to prevent waste as much as possible. British fermented white cabbage has a variety of ‘good’, friendly bacteria.


Ingredients – White cabbage, apple, ginger root, turmeric root & sea salt


Allergens in bold


Nutritional Information per 100g
Energy 107kJ / 25kcal
Fat 0.2g
of which saturates 0.03g
Carbohydrate 6.2g
of which sugars 3.3g
Fibre 2.5g
Protein 1.3g
Salt 1.5g


STORAGE: Refrigerate on arrival

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More about Bath Culture House

Bath Culture House produces fabulously fermented vegan and gluten free food and drink, handmade with love by a small team of passionate fermentation nerds. Empowering people to nurture and nourish their digestive systems.   Our HQ is rooted in the Mendip Hills on the outskirts of Bath. We are a small passionate team of fermentation geeks who create handmade, artisan and gut friendly free from foods, where taste is not compromised. All the oooo without the mooo.   Care is taken when sourcing raw ingredients. Vegetables are sourced 10 miles away from local businesses. Organic ingredients are used and sourced from Bristol and labels are plastic free and sourced from Bristol companies.   Founder Lucie is an ex Cornish cheesemaker who has now swapped dairy for nuts!

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