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Kimchi - 350g

£6.00
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Our Values

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Refined Sugar-Free

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Dairy Free

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Gluten Free

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Product Information

Bath Culture House’s Kimchi is a spicy, tangy and aromatic ferment inspired by the original Korean recipe. It’s Bath Culture House’s favourite product because it’s beautifully embellished and offers so much goodness from each ingredient. We use a combination of nori, sea greens and dulse seaweed to give the best profile of nutrients as possible. Seaweed is high in iron, whilst fermented Chinese-leaf cabbage has a variety of ‘good’, friendly bacteria.

 

Ingredients – Chinese-leaf cabbage, carrots, onions, Cornish seaweed (Nori, Sea Greens & Dulce), garlic, ginger, Gochugaru chilli flakes (Korean red pepper) & sea salt

 

Allergens in bold

 

NUTRITION per 100g:

Energy 117kJ / 28kcal

Fat 0.5g

of which saturates 0.1g

Carbohydrate 5.9g

of which sugars 2.0g

Fibre 3.0g

Protein 1.5g

Salt 1.8g

 

Storage: Refrigerate on arrival

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More about Bath Culture House

Bath Culture House produces fabulously fermented vegan and gluten free food and drink, handmade with love by a small team of passionate fermentation nerds. Empowering people to nurture and nourish their digestive systems.   Our HQ is rooted in the Mendip Hills on the outskirts of Bath. We are a small passionate team of fermentation geeks who create handmade, artisan and gut friendly free from foods, where taste is not compromised. All the oooo without the mooo.   Care is taken when sourcing raw ingredients. Vegetables are sourced 10 miles away from local businesses. Organic ingredients are used and sourced from Bristol and labels are plastic free and sourced from Bristol companies.   Founder Lucie is an ex Cornish cheesemaker who has now swapped dairy for nuts!

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