Our Values

Refined Sugar-Free

Dairy Free

Gluten Free
Check other values
Product Information
Bath Culture House’s Kimchi Ketchup is a spicy, tangy and aromatic sauce created for use as a relish on everything from vegan burgers to hot fried rice. It’s a similar recipe as our Kimchi but fermented differently (top secret!) and for use on different dishes. We use a combination of nori, sea greens and dulse seaweed to give the best profile of nutrients as possible. Seaweed is high in iron, whilst fermented Chinese-leaf cabbage has a variety of ‘good’, friendly bacteria.
Ingredients – Chinese-leaf cabbage, carrots, onions, Cornish seaweed (Nori, Sea Greens & Dulce), garlic, ginger, Gochugaru chilli flakes (Korean red pepper) & sea salt
Allergens in bold
Nutritional Information per 100g
Energy 117kJ / 28kcal
Fat 0.5g
of which saturates 0.1g
Carbohydrate 5.9g
of which sugars 2.0g
Fibre 3.0g
Protein 1.5g
Salt 1.8g
STORAGE: Refrigerate on arrival

More about Bath Culture House
Bath Culture House produces fabulously fermented vegan and gluten free food and drink, handmade with love by a small team of passionate fermentation nerds. Empowering people to nurture and nourish their digestive systems. Our HQ is rooted in the Mendip Hills on the outskirts of Bath. We are a small passionate team of fermentation geeks who create handmade, artisan and gut friendly free from foods, where taste is not compromised. All the oooo without the mooo. Care is taken when sourcing raw ingredients. Vegetables are sourced 10 miles away from local businesses. Organic ingredients are used and sourced from Bristol and labels are plastic free and sourced from Bristol companies. Founder Lucie is an ex Cornish cheesemaker who has now swapped dairy for nuts!
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