Use Lovegrass Teff Flour in place of conventional flour to bake cakes, muffins, flat-breads, or to thicken sauces. A nutritional powerhouse, Teff is packed with vitamins, minerals, protein, prebiotics (which your gut will love.) The smallest of all the grains but a nutritional giant!

Lovegrass gently stone-milled Teff flour is mild tasting and versatile for use in everyday sweat and savoury recipes.  A nutritious, gluten-free alternative to refined, starchy flours. Allergen free and vegan, grown by small-scale Ethiopian farmers, who to this day harvest with ox plough, a tradition unchanged for thousands of years.

Lovegrass Habesha Teff is proudly sourced directly from small-scale Ethiopian farmers. The founders are on a mission to share the health benefits of Habesha Teff with the world and in doing so, connect small-scale Ethiopian farmers with international markets.

Ingredients: (allergens in bold):

100% Wholegrain Brown Teff

Nutritional Information (per 100g):

Energy 316kcal

Fat 3.5g

of which saturates 1.0g

Carbohydrates 73g

of which sugars 1.2g

Fibre 22g

Protein 9.4g

Salt 0.02g

Iron 44mg

Calcium 170mg

Magnesium 190mg