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Refined Sugar-Free
Dairy Free
Gluten Free
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Product Information
SEAWEED BOX CONTAINS
1 x Seaweed Boost 30g pouch (Great Taste *, Taste of the West Gold, Great British Food Awards – Highly Commended) + 1 x Seaweed Umami Blend 30g pouch (Great Taste * Taste of the West Commended) + 1 x Seaweed Herb Mix 30g pouch + 1 x Seaweed Seasoning 25g shaker (Great Taste *, Taste of the West Gold) + 1 x Seaweed chilli crush 25g shaker (Taste of the West Gold 2020) Box tied with festive ribbon ( normal ribbon available )
All our seaweed flakes and powders are dairy free and gluten-free*, combining Sea Spaghetti, Dulse , Sea Lettuce and Sea greens.
Shelf life 4-6 Months on arrival.
Seaweed is recognised as a nutrient-dense natural food and now, thanks to Seaspoon, it’s easy to incorporate this super-ingredient into your life. Our award-winning blends are a versatile, natural and complete way to sprinkle nutritional power into your food. Such big flavours mean you can cut down on salt too! The mighty seaweed box has all five flavours of Seaspoon.
Sprinkle in smoothies, salads , dressings ,soups and many more !
* ALLERGENS & SUSTAINABILITY NOTE
Given it’s (seaweeds) natural origin may contain fish, crustaceans and molluscs. We harvest our seaweeds on the south coast of Devon and also work with a European organic cultivator.
More about Seaspoon
Edible seaweed blends, nutritious, easy to use from Seaspoon. As a team of foodies, health enthusiasts and keen cooks we wanted to incorporate the extraordinary benefits of seaweed into our diets but struggled to see how. We embarked on a journey of discovery, fascination and development to harness the vibrancy of this magnificent “Wonderfood” in easy to use ways.
Our complex, balanced and nutritious blends are designed to be quick easy and tasty. Our seaweed boost (100% seaweed) to charge up your smoothies plus amazing flavour enhancer blends for cooks, to stimulates taste buds and add goodness. Tim and Kate have been friends since childhood and always shared many interests.
Kate is a trained cordon bleu chef, working in catering for demanding high end clients in London before marrying her husband Guy (of Tracklements makers). Kate then worked alongside Guy for a number of years in the family business. Tim has worked in the property industry for 30 years with various directorships and his own business. It was however his love of the outdoors, exercise and the need for energy that has driven his interest in high impact foods – his mantra “what you put in is what you get out”
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