Our Paula’s PLANT-BASED Award Winning Garlic Butter 110g

Our Paula’s PLANT-BASED Garlic Butter

I have no favourites, however, this one was my first creation.

Packed with fresh garlic and parsley. Just taking the lid off will make your taste buds do a happy dance!

I use it in most of my cooking as it is so versatile. Spread on any bread, then grill or oven bake, for amazing garlic bread, and garlic mushrooms are an absolute must! It’s fab with pasta too, the list is as long as your imagination!

ALLERGEN ADVICE in bold   – CONTAIN SOY – Soy Lecithin & Soy Milk

INGREDIENTS – What’s Inside
Coconut Oil, SOY Milk, Garlic, MIXED HERBS, Olive Oil, Cider Vinegar, (Emulsifier) SOY Lecithin, Parsley (Stabiliser) Xanthium Gum, Salt, Lemon Zest, Turmeric, (Colouring) Annatto
Palm Oil and Plastic free