Our Values
Refined Sugar-Free
Dairy Free
Gluten Free
Check other values
Product Information
Bath Culture House’s Seaweed Sauerkraut is a tangy, fresh, vibrant take on Bath Culture House’s original sauerkraut recipe; fermented with organic Cornish seaweed and packed full of nutrients, vitamins and minerals. We use a combination of nori, sea greens and dulse seaweed to give the best profile of nutrients as possible. Seaweed is high in iron, whilst British fermented white cabbage has a variety of ‘good’, friendly bacteria.
Ingredients – White cabbage, Cornish seaweed (Nori, Sea Greens & Dulce) & sea salt
Allergens in bold
Nutritional Information per 100g
Energy 107kJ / 25kcal
Fat 0.2g
of which saturates 0.03g
Carbohydrate 6.2g
of which sugars 3.3g
Fibre 2.5g
Protein 1.3g
Salt 1.5g
STORAGE: Refrigerate on arrival
More about Bath Culture House
Bath Culture House produces fabulously fermented vegan and gluten free food and drink, handmade with love by a small team of passionate fermentation nerds. Empowering people to nurture and nourish their digestive systems. Our HQ is rooted in the Mendip Hills on the outskirts of Bath. We are a small passionate team of fermentation geeks who create handmade, artisan and gut friendly free from foods, where taste is not compromised. All the oooo without the mooo. Care is taken when sourcing raw ingredients. Vegetables are sourced 10 miles away from local businesses. Organic ingredients are used and sourced from Bristol and labels are plastic free and sourced from Bristol companies. Founder Lucie is an ex Cornish cheesemaker who has now swapped dairy for nuts!
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