Christmas Seaweed Seasoning Gift Box

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Refined Sugar-Free

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Product Information

Seaspoon’s Seaweed Seasoning harnesses seaweed’s natural goodness and flavour which, with a few choice extra ingredients, creates a big flavoured alternative to the salt pot, that you can sprinkle without guilt!


In 2019, this seasoning has won a Great Taste 1-star, Taste of the West GOLD and was shortlisted for the Great British Food Awards and Women’s Health Awards.


As an unusual foodie treat, this Gift Box contains:

  • 1 x Seaweed Seasoning Shaker (25g)
  • 1 x Seaweed Seasoning Refill Pouch (25g)
  • Presented in a  box with tissue padding and ribbon ( Festive ribbon available )


Good to know:

Seaweed has a naturally salty taste and a broad range of both minerals & vitamins, plant protein, fibre, antioxidants and omega oils are also present.


Despite its salty taste Seaweed Seasoning contains just 6.5g/100g salt. You can use in place of salt to add nutritional goodness, fibre, protein, and moreish flavour whilst reducing salt intake.


All Seaspoon Seaweed is Gluten and Dairy Free


4-6 month Shelf life


How to use it:

Seaweed Seasoning is fantastic on just about anything. Think fish & fries, avocado & tomato, corn on the cob, mashed potato or sprinkled on roast potatoes.


Being a natural product the jar may need a ‘shake to wake’ (loosen) the ingredients. Store in a cool and dry place.

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More about Seaspoon

Edible seaweed blends, nutritious, easy to use from Seaspoon. As a team of foodies, health enthusiasts and keen cooks we wanted to incorporate the extraordinary benefits of seaweed into our diets but struggled to see how. We embarked on a journey of discovery, fascination and development to harness the vibrancy of this magnificent “Wonderfood” in easy to use ways.


Our complex, balanced and nutritious blends are designed to be quick easy and tasty. Our seaweed boost (100% seaweed) to charge up your smoothies plus amazing flavour enhancer blends for cooks, to stimulates taste buds and add goodness. Tim and Kate have been friends since childhood and always shared many interests.  


Kate is a trained cordon bleu chef, working in catering for demanding high end  clients in London before marrying her husband Guy (of Tracklements makers). Kate then worked alongside Guy for a number of years in the family business.   Tim has worked in the property industry for 30 years with various directorships and his own business. It was however his love of the outdoors, exercise and the need for energy that has driven his interest in high impact foods – his mantra “what you put in is what you get out”

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