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Vegan Cultured Cheese Selection Box by Bath Culture House (4 x 120g)

£23
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Our Values

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Refined Sugar-Free

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Dairy Free

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Gluten Free

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Product Information

Bath Culture House’s delectable plant-based selection gift box contains four soft, cultured cheeses that are remarkably tangy, nutritious and simply made. They are the perfect vegan alternate to soft goat’s cheese. This box contains one of each of the following (4 x 120g net): Garlic and Herb Vegan Cheese, Smoked and Chipotle Chilli Chease, Activated Charcoal vegan Chease and Sumac and Cumin Vegan Cheese.

 

Ingredients lists:
Smoked & Chipotle Chilli: organic cashew nuts, water, probiotic cultures, smoked paprika, chipotle chilli & pink Himalayan salt.
Garlic & Herb: organic cashew nuts, water, probiotic cultures, garlic, chives, oregano & pink Himalayan salt.
Activated Charcoal: organic cashew nuts, water, probiotic cultures, activated charcoal & pink Himalayan salt.
Sumac & Cumin: organic cashew nuts, water, probiotic cultures, sumac, cumin & pink Himalayan salt.

 

Allergens – Cashew NUTS

 

Storage: Refrigerate on arrival. You can freeze me for 3 months, defrost me gently in the fridge

 

Nutritional Information per 100g
Energy 1580kJ / 381kcal
Fat 31.3g
of which saturates 5.3g
Carbohydrate 10.4g
of which sugars <0.1g
Protein 13.2g
Salt 1.2g

Free From
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More about Bath Culture House

Bath Culture House produces fabulously fermented vegan and gluten free food and drink, handmade with love by a small team of passionate fermentation nerds. Empowering people to nurture and nourish their digestive systems.   Our HQ is rooted in the Mendip Hills on the outskirts of Bath. We are a small passionate team of fermentation geeks who create handmade, artisan and gut friendly free from foods, where taste is not compromised. All the oooo without the mooo.   Care is taken when sourcing raw ingredients. Vegetables are sourced 10 miles away from local businesses. Organic ingredients are used and sourced from Bristol and labels are plastic free and sourced from Bristol companies.   Founder Lucie is an ex Cornish cheesemaker who has now swapped dairy for nuts!

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