Join us at the London #FreeFromFestival 28th May (See event schedule below).
Saturday, 28th May 2022
Title: ‘Healthy gluten-free picnic ideas‘ (DEMO) with coeliac expert & mentor – Ali Walsh.
When? 11.30am on Saturday, 28th May.
Short description:
Make your gluten-free life easier by following Ali’s essential tips and tricks! Both time-saving and quick, Ali’s got plenty of picnic ideas to make your summer days out fun and fabulous! She’ll be doing a live sushi demonstration on stage showing you how to make gluten- & dairy-free picnic goodies with vegan options. You don’t want to miss this!
About Ali:
Ali Walsh is the founder of Life on a Rice Cake, a website for people with coeliac disease.
Ali was diagnosed coeliac in the 90s and is keen to help others lead better gluten-free lives. Packed with valuable advice and straightforward strategies, Ali firmly believes there is a way to make life easier, no matter how difficult things might seem.
Ali is an accomplished speaker and writer, regularly appearing on BBC radio with many of her published articles in Gluten-Free Heaven magazine. She lives in Bristol with her husband and two naughty little people who love covering themselves in chocolate.
Website: www.lifeonaricecake.com
Twitter @aliwalshgf
Instagram @lifeonaricecake
Facebook Group: The Coeliac Haven
Title: ‘Why Gluten Free For Me & A Recipe From Vegetarian Hassle Free Gluten Free‘ (DEMO) with MasterChef Champion 2016 – Jane Devonshire
When? 12.40 on Saturday, 28th May.
Short description:
Why Gluten Free For Me & A Recipe From Vegetarian Hassle Free Gluten Free – Followed by a book signing.
About Jane:
Since winning MasterChef UK 2016 I have had some incredible experiences. Worked with amazing chefs including Gordon Ramsey, Marcus Waring, Michelle Roux Jr, Jason Atherton & Atul Kochhar to name a few. I have worked from Dubai to the Highlands of Scotland, Thailand to my local pub & its been incredible.
My focus has always been on Gluten Free Food, My youngest son Ben was diagnosed when he was 2 years old with Coeliac Disease and it has become a passion of mine to ensure his food is as good as anyone else’s. That he is given the same menu choices and understanding that he can eat off of a menu with the peace of mind knowing he is safe. I just want to serve great food to everyone; accessible food regardless of food intolerances or choices.
To this end I have been delighted to publish two cookery books Hassle Free Gluten Free & Vegetarian Hassle Free Gluten Free. I was also appointed Coeliac UK Ambassador a role I am proud to undertake with particular emphasis on the early diagnosis of children & helping families adjust to their new diet.
Website: cooklybookly.com/janecdevonshire
Instagram: @janecdevonshire
Twitter: @JaneCDevonshire
LIVE MUSIC
Title: ‘Meet the Maker’ with founders of Raw Gorilla, Boundless Activated Snacking and Bare Fruit
When? 14.00 on Saturday, 28th May.
Short description:
The founders of these 3 amazing brands will be joining us live to share their story, introduce their products and to give you a sneak peak of their plans for the future. You will also get the opportunity to ask questions from the founders at the end.
Raw Gorilla
Raw Gorilla creates delicious, plant based & low carb breakfasts, snacks and chocolate, made with organic wholesome ingredients, using only compostable & recyclable packaging. Good for you and for the planet too #bemoregorilla
Boundless Activated Snacking
Boundless Activated Snacking is on a mission to make snacking well easy! We make activated snacks to leave you feeling good. We start with 100 % natural ingredients and make them even better with a sprinkle of activated magic. By soaking our ingredients, we take out the stuff that messes with digestion, to unlock a powerhouse of nutrients waiting within. That’s activation, it’s that simple!
Bare Fruit
Bare Fruit produces a fruit drink that uses 100% of the edible fruit, capturing up to twice as much fibre as leading juice and smoothie brands. This reduces the effect of natural sugars on the body, as well as increasing the vitamin and mineral content of each bottle.
Title: ‘How to make Easy Vegan Fried “Chicken”‘ (DEMO) with Content Creater and Recipe Developer – Morgan McKenzie Moore
When? 14:40 on Saturday, 28th May
Description: Learn how to make a realistic gluten free, dairy free, vegan fried chicken with …. mushrooms! Plus some delicious quick and easy dips to go with it.
About: Morgan McKenzie Moore is a Kiwi currently residing in London, England. Morgan has always had a passion for baking, eating and educating about coeliac disease through comedy.
Website: how-to-coeliac.com
Instagram: @howtocoeliac
LIVE MUSIC
Title: ‘Cocktail Masterclass’ (DEMO) with Founder of No Spikes Liqueurs – Lindy Conner
When? 15.40 on Saturday, 28th May
Description: Lindy will show you 3 amazing cocktail recipes made with No Spikes Liqueurs.
About:
No Spikes Liqueurs specialises in no added sugar liqueurs using natural sweeteners such as Erythritol and Stevia. They do a variety of bases such as Gin, Rum, Vodka and Whisky.
Website: www.nospikesliqueurs.com
Title: ‘Meet the Maker’ with founders of NINI Organics, Nutcessity and No Guilt Bakes
When? 16.20 on on Saturday, 28th May
Short description:
The founders of these 3 amazing brands will be joining us live to share their story, introduce their products and to give you a sneak peak of their plans for the future. You will also get the opportunity to ask questions from the founders at the end.
NINI
Natural, Organic skin food line which is planet positive and positively charged. Helping to give a healthy balance to your skin and create positive skincare rituals.
No Guilt Bakes
The keto and sugar-free lifestyle promote a range of health benefits to enjoy. Our bakes contain no added sugars, are free from maltitol, free from artificial preservatives and artificial flavouring.
Nutcessity
Organic certified, peanut-free and vegan nut butter producer; all 8 products packed in plastic-free packaging
